Cognac Takes A Cue From Whisky

Inspired by scotch and bourbon, France’s foremost distillers are rethinking maturation, age statements, and blending.

4 Foolproof Whisky and Chartreuse Cocktails

The herbaceous liqueur Chartreuse makes for a tasty pairing with whisky, especially rye.

From mash to maturation, these distilleries make your dream of creating a custom whiskey come true.

Enjoy a smoke indoors at one of these whisky-minded cigar bars in New York, California, and beyond.

These notebooks ensure you’ll never forget what you drank—or how much you enjoyed it.

Indy’s welcoming spirit can be felt at its many distilleries, bars, and restaurants.

From sour to sweet, learn to pick up a range of lemon flavors in single malt whisky.

Vodka, gin, and other spirits made from rye won’t taste like whiskey, but they do show off a different side of the grain.

Bourbon, scotch, and Irish whiskey are all being partly aged in rum casks—with excellent results.

Whisky-based punches with winter flavors like cinnamon, clove, and allspice make sure crowd-pleasers.

Luscious persimmons and a bounty of spices pair with bourbon in this punch cocktail that can be served chilled or hot.

Ginger and jalapeño add sweet-and-spicy zing to silky Irish whiskey in this mulled cider that’s delicious whether sipped hot or cold.