Vodka, gin, and other spirits made from rye won’t taste like whiskey, but they do show off a different side of the grain.
Luscious persimmons and a bounty of spices pair with bourbon in this punch cocktail that can be served chilled or hot.
Ginger and jalapeño add sweet-and-spicy zing to silky Irish whiskey in this mulled cider that’s delicious whether sipped hot or cold.
Subtly floral Canadian rye, along with apple, sparkling wine, and freshly grated cinnamon, shine in this elegant punch cocktail.
The beer and shot combination is making a return, with added emphasis on high-quality whisky and thoughtful pairings.