The Whisky Lover’s Austin Travel Guide

Seek out these bars, restaurants, distilleries, and breweries the next time you’re in the Lone Star State capital.

5 Dog-Friendly Whisky Bars

These bars let you have a dram with man’s best friend by your side.

Taste the influence of new, unused casks in these delicious single malts.

While traditionally scotch has matured in used casks, more distillers are turning to new oak for its robust color and flavor.

You can give back to a variety of non-profit organizations just by drinking whisky.

Five & 20 Distillery in New York uses its spent grain for piscatorial purposes.

Like corn, wheat, and barley, rice is a staple grain—and it makes delicious, unique whisky.

From the shochu tradition of Japan to Southeast Asian-stye spirits, rice makes an intriguing and unique base grain for whisky.

From classics to newer releases, these films put whisky in a starring role.

From scotch to American craft whiskey, there’s a range of cocoa flavors to discover.

Bourbon, scotch, and other whiskies make great companions to bison, venison, and duck.

Using real whisky and natural ingredients, these sweet drams go down a treat.