American craft distillers are turning to traditional strains of the grain to create more flavorful whiskeys.
Rye roots run deep in Canada, influencing not only the country’s whisky traditions, but American tastes as well.
Distillers the world over are crafting unique rye whiskies, a departure from the styles made in the U.S. and Canada.
Rare oak, unusual coopering techniques, and other barrel variations lend these scotch, Irish, and American whiskeys unparalleled flavor.
Start your journey on the Hudson Valley’s craft whiskey trail with these destinations just north of New York City.
With a base in and around Poughkeepsie, you can visit two of New York’s most outstanding craft distilleries.