Japan makes the best Japanese whisky; Scotland makes the best scotch.
Here’s a look at the history behind five distilleries marking a big milestone in 2016—and their enduring impact on today’s Scotch whisky industry.
Aside from concentrating alcohol during the distillation process, the still has a significant impact on a whisky’s flavor.
There’s a new class of distilleries popping up in the American whiskey scene. They’re too big to be considered craft; yet too small to be considered major. Meet America’s “middle ground” distillers.