The 10 Greatest Whisky Innovations of All Time

Whisky-making has come a long way over the past few centuries, thanks to these major developments.

Distillers Are Rethinking Whisky’s Raw Ingredients

From grains to yeast to cask science, cutting-edge developments in raw materials are reshaping whisky from the ground up.

Once an unloved mixer, vermouth has been reborn in the new age of cocktail culture.

This all-American spirit stands shoulder to shoulder with bourbon and rye in flavor and complexity.

You’ve heard of Pappy Van Winkle and Johnnie Walker. Now meet some lesser-known whisky characters.

Master distillers of bourbon, scotch, and Japanese whisky reveal why they bottle below 43% ABV.

While traditionally scotch has matured in used casks, more distillers are turning to new oak for its robust color and flavor.

You can give back to a variety of non-profit organizations just by drinking whisky.

Like corn, wheat, and barley, rice is a staple grain—and it makes delicious, unique whisky.

There is more to that barrel than you think.

The range of botanicals in this high-proof spirit offer as much flavor diversity as whisky.

Learn what to look for when tasting vintage port.