Indiana’s MGP Distillery makes whiskey for a lot of different brands, but many of them take extra steps to stand out.
Love it or hate it, peat is an essential flavor element of many whiskies. Learn what it is, how it’s used in whisky, and why it tastes so distinct.
Bourbon has come a long way in the last few centuries. Here are the key moments in America’s native whiskey history.
Flavored whisky isn’t just for newbies—there are serious options made with real whisky and natural ingredients.