We Want the Truth About the $10,000 “Fake” Macallan

This scientist could solve the mystery with just a small sample.

Why Peat Is Popping Up In Non-Peaty Scotch

Peat isn’t just for Islay whisky anymore.

Use this guide to taste the difference between American and Spanish oak, or Mizunara versus Garryana.

From the bountiful to the elusive, different oaks add variety to the world of whisky.

This handy guide will have you tasting the difference between sherry and port finished whiskies in no time.

Take a trip to the sweet side with these aged sipping rums.

It’s not just for drizzly days and chilly winter nights.

Most single malt distillers emphasize the influence of the barrel on the finished whisky. But what about the barley?

Learn how this rarely-seen malting technique can create extraordinary whiskey.

What happens when a beloved craft distiller gets acquired by a larger company?

Thanks to the Lost Distillery Company, you can taste a little bit of history.

The term gets used a lot in the whiskey industry, but what does it really mean?