This large-format whiskey cocktail is a crowd-sized highball.
Archive: Irish Whiskey
Master blender Brian Kinsman of William Grant & Sons talks blending, grains, and innovation at Tullamore D.E.W.’s new distillery.
The 90-point Blender’s Dog Irish whiskey is hitting the U.S., while a super-aged rye makes its debut.
With notes of dried, cooked, and fresh apples, these whiskies are perfect for sipping on a crisp fall day.
Auchentoshan unveils a single malt designed by bartenders, while Kilbeggan is releasing its first single grain whiskey.
Fruity and nutty, sweet and dry, sherry casks impart an array of flavors on whisky. Here are the most over-the-top examples we could find.