Chef Sébastien Giannini of Washington, D.C.’s Kingbird has pioneered a singular culinary technique.
Archive: Japanese Whisky
This twist on the Jack Rose cocktail uses Japanese whisky and smoky grenadine for a unique fall flavor.
While older bottlings are hard to come by, these affordable and available whiskies showcase the best of Japan.
Bourbon from Wild Turkey, Irish whiskey finished in cognac casks, 10 year old French single malt, and new Japanese whiskies are all rolling out.
Appreciated by those in the know, these bottles from the U.S., Scotland, Japan, and beyond are well worth seeking out.