“Bourbon: The Rise, Fall, and Rebirth of an American Whiskey” was named Best New Spirits Book at Tales of the Cocktail.
Most single malt distillers emphasize the influence of the barrel on the finished whisky. But what about the barley?
The scotch brand is also dropping the 15 year old and 21 year old as it debuts redesigned packaging.
He will now oversee not just the Bernheim Distillery, but all of the company’s production facilities.