The October 24 event was the auction house’s highest-value sale ever, and yielded a new top price for Macallan 1926.
Sazerac House in New Orleans immerses visitors in cocktail history—and is making the drink’s main ingredients on-site.
Single malt scotch and some Irish whiskey drinkers in the U.S. could see availability fall, and shelf prices rise.
The Keepers of the Quaich, a group of scotch industry leaders, launched its American chapter with a bang.
George T. Stagg, William Larue Weller, and Eagle Rare 17—plus the two Sazerac ryes—are coming out soon.