Whether you prefer bourbon, scotch, or another whisky style, there’s always a perfect candy to match.
From apple to cherry to pumpkin and pecan, pie makes a superb companion for bourbon, scotch, Irish whiskey, and more.
This dish, made with Japanese ingredients like miso, amplifies the briny flavors of whisky made on Scotland’s coastlines.
This torched fish makes a perfect match for the smoky richness of Islay malts and other peated whiskies.
Ditch the crust and get the flavors of pecan, apple, sweet potato, and pumpkin pie right in your glass.