This versatile sweet and spicy dish makes a perfect match for a range of different Irish whiskeys.
This dish, made with Japanese ingredients like miso, amplifies the briny flavors of whisky made on Scotland’s coastlines.
This torched fish makes a perfect match for the smoky richness of Islay malts and other peated whiskies.
Ditch the crust and get the flavors of pecan, apple, sweet potato, and pumpkin pie right in your glass.
Save the milk for the kids. Bourbon, scotch, and more go great with Oreos, chocolate chip, and other cookies.