Founder and whisky maker John Glaser explains why the time was right to update his heavily peated blended malt scotch.
Plus, we have more details about The Walking Dead bourbon, several new craft whiskeys are hitting shelves, and Oban is releasing a distillery-only scotch.
Protecting the integrity of scotch is necessary and important—until it interferes with consumer knowledge.
The crime writer and creator of Inspector Rebus would rather drink a blended scotch in good company than an expensive dram with the wrong crowd.
Bruichladdich’s head distiller explains how he created the award-winning peated Islay scotch after years of experimentation.
Plus, there are new single malts from Loch Lomond, Bunnahabhain, Deanston, and others—including a Finnish distillery—and a 4 year old straight bourbon from Leopold Bros. in Denver.
Plus, there’s a new recipe for The Peat Monster, while Buffalo Trace’s latest experimental bourbon, a very old Talisker, and a bottled in bond wheat whiskey are hitting shelves.
A Top 20-winning Kilchoman returns, along with two smoky siblings, and there are several new bourbons to try.