Most single malt distillers emphasize the influence of the barrel on the finished whisky. But what about the barley?
Auchentoshan unveils a single malt designed by bartenders, while Kilbeggan is releasing its first single grain whiskey.
You’ll have to empty your savings account if you want the final edition of Black Bowmore—but there are more affordable whiskies to try too.
There’s a new edition of locally sourced single malt scotch, as well as a bottled in bond rye whiskey.