He took the reins at Bruichladdich after Jim McEwan retired.
The Lincoln Park is a vehicle for whisky in the summer, and equally appropriate as a tropical escape on a cold winter night.
Here’s a look at the history behind five distilleries marking a big milestone in 2016—and their enduring impact on today’s Scotch whisky industry.
Scotch distillers have long aged their whisky in bourbon (and sherry) casks. Now cognac, wine, and more exotic casks are being used for maturation.
The big glut of Scotch whisky in the early 80s was called the “Whisky Loch.” Here’s why it happened, and how it changed the landscape of scotch.
This decade is shaping up to be the best period for new Scotch whisky distillery openings in 50 years or more. Behind each of these projects are people driven to make their vision a reality.