Historically used in Scotland’s distilling tradition, rye is making a comeback—but can it be called whisky?
Buffalo Trace is also releasing three rare single barrel bourbons, Naked Grouse has a new recipe, and Westland Distillery has made its April Fool’s Day whiskey a reality.
Along with super-aged scotch, check out the 2018 release of Michter’s 10 year old single barrel bourbon and an intriguing new “infinity” whiskey from Barrell.
Balvenie’s long-serving malt master, David Stewart, shares his insights on the past and future of scotch.
Plus, don’t miss new BenRiach and GlenDronach single malt scotch, and the 2018 Woodford Reserve Kentucky Derby bottle.
David Stewart, longtime malt master at Balvenie Distillery, explains his early experiments in cask finishing—including the ones that weren’t so successful.