Distilling is best left to the professionals, but anyone can try their hand at creating a custom whisky blend.
Archive: Spring 2018
These distillers are attempting to crack the maturity code by replacing barrel-aging with scientific techniques.
Whisky Advocate put these alternatively aged whiskies to the blind taste-test, scoring them alongside conventionally aged peers.
From grains to yeast to cask science, cutting-edge developments in raw materials are reshaping whisky from the ground up.