Bold, spicy rye forms the base of timeless drinks like the Manhattan, and it continues to inspire today’s bartenders.
Archive: Spring 2019
Bonded rye whiskey balances beautifully with Chartreuse and maraschino liqueur in this revamped version of a Prohibition-era cocktail.
Rye whiskey stands up to complex flavors from Cognac, Bénédictine, and sweet vermouth in this New Orleans-born cocktail.
Bottled-in-bond rye whiskey and Sazerac syrup up the ante in this remix of the quintessential New Orleans cocktail.
Bourbon’s spicier cousin is having a moment, and there’s never been a better time for fans of the bold, complex whiskey.
We calculated the cost per ounce of five standard single malts and their cask-strength counterparts, determining which bottles represent the best value.
More alcohol delivers more flavor, and these bottles show off the full range of rich goodness found in scotch whisky.