Archive: Summer 2017

Fried Oysters

Created by chef Edward Lee, this crunchy and tangy appetizer makes a perfect match for a bracing Mint Julep.

Whiskey Sour

The classic whiskey cocktail uses just three ingredients: bourbon, sugar, and lemon juice.

Bourbon & Ginger

One of the simplest whiskey cocktails, it can be made with ginger ale or ginger beer.

Mint Julep

Swap agave nectar for sugar in this variation on the classic bourbon cocktail.

Chocolate Pecan Pie

This dessert recipe from chef Edward Lee uses bourbon—and pairs perfectly with a Whiskey Sour.

Jackalope

Bourbon, cherry liqueur, and fresh raspberries combine for a delicious summer cocktail.

Southern Style

Make an herbal twist on the Bourbon Mule using this easy recipe.

Jalapeño Bizness

This sweet and spicy bourbon cocktail recipe is a sure way to beat the heat.

Rockaway Peach

Peaches, tea, and bourbon make a perfect match in this refreshing summer cocktail recipe.