Rachel Barrie of BenRiach Distillery compares the different fruit flavors of two single malts: peated Curiositas and unpeated 10 year old.
The father and son distillers talk bourbon, Booker, and the best way to pass on a legacy over multiple generations.
Christian Krogstad of House Spirits Distillery discusses the pros and cons of bottling a single barrel versus blending.
David Stewart, longtime malt master at Balvenie Distillery, explains his early experiments in cask finishing—including the ones that weren’t so successful.
Four Roses senior brand ambassador Al Young explains how a tiny micro-organism has a huge impact on the bourbon you drink.