Whisky Advocate’s editors debate how much information producers should share on the label.
The recipe for Double Rye has changed to include High West’s own aged whiskey, yet the flavor remains the same. Here’s how they do it.
The simplest of whiskey cocktails can also be easy to get wrong. Here’s how to make it perfectly every time.
Whisky Advocate’s editors answer the question by trying two cocktails blind: one each made with $15 bourbon and $150 bourbon.
Rachel Barrie of BenRiach Distillery compares the different fruit flavors of two single malts: peated Curiositas and unpeated 10 year old.