Master blender Rachel Barrie explains how different types of sherry cask impart unique flavors and aromas on GlenDronach single malt.
Christian Krogstad of House Spirits Distillery discusses the pros and cons of bottling a single barrel versus blending.
Balvenie’s long-serving malt master, David Stewart, shares his insights on the past and future of scotch.
David Stewart, longtime malt master at Balvenie Distillery, explains his early experiments in cask finishing—including the ones that weren’t so successful.
Matt Hofmann of Westland Distillery explains how and why single malt whiskey tastes totally unique depending on where it’s made.