From scotch to American craft whiskey, there’s a range of cocoa flavors to discover.
Archive: Whisky 101
Christian Krogstad of House Spirits Distillery discusses the pros and cons of bottling a single barrel versus blending.
Love it or hate it, peat is an essential flavor element of many whiskies. Learn what it is, how it’s used in whisky, and why it tastes so distinct.
“Phenol parts per million” is one way to measure the influence of peat in whisky—but it’s not the only factor that matters.