By law, bourbon must be aged in a new charred oak barrel, but variables and distiller choices can affect the final flavor.
Archive: Whisky 101
Follow the steps, from digging and drying to mashing and maturation, that create smoky flavors in single malt scotch.
Bruichladdich’s head distiller explains how, when it comes to single malt scotch, PPM is just a number.
Get up to speed on the different styles of whiskey that you’ll find in a blend, and the main distilleries making them.
Knowing the identity of a bottle can influence how you perceive it—but maybe that’s not always a bad thing.