Put a frozen spin on a classic bourbon or rye whiskey cocktail.
Archive: Whisky Life
Stop buying Day-Glo maraschino cherries for your Manhattan. It’s easy—and tastes way better—to make your own.
Whisky lovers have many reasons to visit the happiest place on earth—especially now that it has its own bourbon experience.
Balvenie’s long-serving malt master, David Stewart, shares his insights on the past and future of scotch.
David Stewart, longtime malt master at Balvenie Distillery, explains his early experiments in cask finishing—including the ones that weren’t so successful.