Archive: Whisky Life

Fried Oysters

Created by chef Edward Lee, this crunchy and tangy appetizer makes a perfect match for a bracing Mint Julep.

Whiskey Sour

The classic whiskey cocktail uses just three ingredients: bourbon, sugar, and lemon juice.

Bourbon & Ginger

One of the simplest whiskey cocktails, it can be made with ginger ale or ginger beer.

Mint Julep

Swap agave nectar for sugar in this variation on the classic bourbon cocktail.

Chocolate Pecan Pie

This dessert recipe from chef Edward Lee uses bourbon—and pairs perfectly with a Whiskey Sour.

Manhattan Boulevard

Add Campari Ice to your Manhattan to transform the drink into a Boulevardier.

Eclipsed by None

Take the flavor and color of your cocktail up a notch with a Spicy Pomegranate Ice Ball.

Window of the East

This Japanese whisky cocktail incorporates herbal and citrus flavors.