Archive: Whisky Life

Chocolate Pecan Pie

This dessert recipe from chef Edward Lee uses bourbon—and pairs perfectly with a Whiskey Sour.

Manhattan Boulevard

Add Campari Ice to your Manhattan to transform the drink into a Boulevardier.

Eclipsed by None

Take the flavor and color of your cocktail up a notch with a Spicy Pomegranate Ice Ball.

Window of the East

This Japanese whisky cocktail incorporates herbal and citrus flavors.