Balvenie’s long-serving malt master, David Stewart, shares his insights on the past and future of scotch.
Archive: Whisky Life
David Stewart, longtime malt master at Balvenie Distillery, explains his early experiments in cask finishing—including the ones that weren’t so successful.
Matt Hofmann of Westland Distillery explains how and why single malt whiskey tastes totally unique depending on where it’s made.
Whether a total novice or an advanced student, immerse yourself in whisky education with professional distillers as your teachers.
A new initiative called The B Line aims to draw visitors to Northern Kentucky’s bourbon distilleries, bars, and other whiskey destinations.