Scotland’s long-sleepy region is suddenly a desirable whisky address.
Archive: Winter 2017
A visit to Scotland’s southernmost region would be incomplete without tasting some of the local water of life.
Even if you can’t make the trip to Scotland’s most southerly region, you can still taste its whisky bounty.
While traditionally scotch has matured in used casks, more distillers are turning to new oak for its robust color and flavor.