The Tipperary

Versions of this cocktail have appeared over the last 100 years with varying proportions and ingredients. This one was created by Tullamore D.E.W. brand ambassador Tim Herlihy.

INGREDIENTS

  • 2 oz. Tullamore D.E.W.
  • 1 oz. sweet vermouth
  • ½ oz. Green Chartreuse
  • Garnish: orange peel

DIRECTIONS

Combine all ingredients into an ice-filled mixing glass and stir. Pour into a coupe glass. Express the orange peel over the top to release the oils, then float the peel in the drink.

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