Versions of this cocktail have appeared over the last 100 years with varying proportions and ingredients. This one was created by Tullamore D.E.W. brand ambassador Tim Herlihy.
- 2 oz. Tullamore D.E.W.
- 1 oz. sweet vermouth
- ½ oz. Green Chartreuse
- Garnish: orange peel
Combine all ingredients into an ice-filled mixing glass and stir. Pour into a coupe glass. Express the orange peel over the top to release the oils, then float the peel in the drink.