The Manhattan was created as a rye cocktail, but nowadays you can find it made with bourbon as well. Whisky Advocate wanted to know: does one whiskey or the other make a better cocktail? We tasted a bourbon Manhattan and a rye Manhattan side-by-side, not knowing which was which, to find out.
Virginia Distillery Co. CEO Gareth Moore explains how the distillery’s location makes a huge impact on the flavor of the whiskey.
The regulations that govern bonded whiskey are stringent, but for good reason. Jeff Arnett puts the bottled in bond style into context.