We tasted two versions of the classic whiskey cocktail to find out if one trumps the other.
Chill your drink—and add a kick—using these boozy ice balls.
Add Campari Ice to your Manhattan to transform the drink into a Boulevardier.
Take the flavor and color of your cocktail up a notch with a Spicy Pomegranate Ice Ball.
Bartender Clayton Mannix demonstrates the recipe and technique for this classic whiskey cocktail.
Whisky Advocate’s editors answer the question by trying two cocktails blind: one each made with $15 bourbon and $150 bourbon.
Rachel Barrie of BenRiach Distillery compares the different fruit flavors of two single malts: peated Curiositas and unpeated 10 year old.
The father and son distillers talk bourbon, Booker, and the best way to pass on a legacy over multiple generations.
Kick back and relax with a fine dram at one of these luxury locations.
Remember these bars, hotels, and restaurants next time you’re in the city of lights.
Discover the distillers who are putting the Pacific Northwest city on the map.
Whisky lovers have many reasons to visit the happiest place on earth—especially now that it has its own bourbon experience.
A new initiative called The B Line aims to draw visitors to Northern Kentucky’s bourbon distilleries, bars, and other whiskey destinations.
Charred, savory meat makes a perfect match for the balanced elegance of Japanese whisky.
Bourbon, scotch, and other whiskies make great companions to bison, venison, and duck.
Save the milk for the kids. Bourbon, scotch, and more go great with Oreos, chocolate chip, and other cookies.
Bourbon, scotch, Irish whiskey, and more make a perfect match for briny bivalves.
We put some gadgets to the test to determine if they can improve the taste of everyday whisky.
Fill your mug with a morning eye-opener—no alcohol involved.
Make Dad’s dram a bit more memorable with a custom message on the bottle.
Here’s why the whimsical whiskey packaging can be a secret treasure—or a huge disappointment.
Add a dash of Scottish style to your look with Harris tweed.