The signature apple brandy-based cocktail is a snap to make.
Put a spin on the traditional bourbon or rye cocktail using a different all-American spirit.
Hot tea and high-proof bourbon make this cocktail a warming elixir for cold-weather tailgating.
This tailgate-ready bourbon cocktail can help those dealing with the agony of defeat.
The recipe for Double Rye has changed to include High West’s own aged whiskey, yet the flavor remains the same. Here’s how they do it.
Easy to make and even easier to eat, this homemade ice cream recipe will add an enjoyable kick to your dessert.
Spike your next popsicle with this simple frozen version of the popular whiskey cocktail.
Combine bourbon or rye with fresh peaches and tea to create a cooling adult treat.
Put some cocktail into your popsicle with this fruity whiskey concoction.
Scotland’s long-sleepy region is suddenly a desirable whisky address.
A visit to Scotland’s southernmost region would be incomplete without tasting some of the local water of life.
Pack your hiking boots, fishing gear, and more for these unforgettable experiences in Scotland’s most southerly region.
Seek out these bars, restaurants, distilleries, and breweries the next time you’re in the Lone Star State capital.
These bars let you have a dram with man’s best friend by your side.
Cured meats are a perfect match for aged scotch, bourbon, and rye.
Get your team spirit flowing with this whisky-focused party menu, designed for pre-game eating and drinking.
Add this sweet, spiced boozy sauce to grilled meats or vegetables.
Prep this hearty one-pot dish in advance for your next tailgate party.
Planning a whisky-focused tailgate party? You’ll need a few key pieces of gear.
Whether connecting with other drinkers or tracking your tastings, a better whisky experience is just a tap away.
We put some gadgets to the test to determine if they can improve the taste of everyday whisky.
Fill your mug with a morning eye-opener—no alcohol involved.
Make Dad’s dram a bit more memorable with a custom message on the bottle.