Bruichladdich introduces “2001 Resurrection Dram”
The new owners started up Bruichladdich in 2001. This whisky comes from that inaugural year and celebrates this achievement. Interestingly, the barley used has a lightly peated level of 10 ppm phenol, which is more than the standard “Laddie” but less than Port Charlotte or Octomore.
The whisky is aged in bourbon casks, with no mention of any “additional cask enhancements” and bottled at 46%. I’m told the price will be about $80 and 24,000 bottles will be available.
The full press release is below. I’ll let you know my thoughts on the whisky when I get a review sample.
The first bottling of the new era for Bruichladdich is being launched. The Islay distillery saved from extinction is now ready to show off it’s inaugural dram.
The distillery had been closed down In 1994, the staff sacked, machinery left to the vagaries of Hebridean weather, there was scant hope of resurrecting it. Yet, in 2001 under new, private ownership and six months of stripping down every nut and bolt of the old Victorian machinery, the ‘old lady danced again’.
Bruichladdich was built in 1881 by the Harveys, the dynastic distilling family. The three brothers, in their twenties, used their late father’s bequest. Using over a century of distilling know-how, they designed a state-of-the-art-distillery to make the purest spirit possible. Nothing since has changed.
Company founder and MD Mark Reynier: “This is a celebration bottling – our first Bruichladdich, the resurrection of a legend, the realisation of a dream. Our Resurrection Dram is a testament to the inspired – the Harvey brothers, their avant-guard distillery design and today’s vibrant team of distillers. It is the embodiment of a new era, returning to a more artisanal, old-fashioned, quality way of doing things – like Jim McEwan’s ‘trickle-distillation’.”
In contrast to heavily-peated Port Charlotte and the mighty peat of Octomore, Bruichladdich itself retains the traditional, minimal peat level of 3-5 ppm.
However, casks for this first bottling alone were surprisingly selected from a small, one-off distillation of lightly-peated barley, at an experimental 10 ppm.
The whisky, a pale gold colour after maturing in premium quality American oak, was naturally bottled, with out chill-filtration and colouring-free, on Islay.
“Our progressive outlook is inextricably linked to our Hebridean heritage -which means Bruichladdich will always stand out from the crowd.
“2001 is a Spirit Odyssey, an exciting journey into the new millennium.”