Review: Charbay Hop Flavored Whiskey, Batch #2
I have some small U.S. craft distillery whiskeys which I’ll be posting reviews up on over the next few day. Here’s the first one.
Charbay Hop Flavored Whiskey, Batch #2, 55%, $325
A unique and quite intriguing whiskey. A “bottle ready” California Pilsner beer was given an extra dose of hops and then distilled in a pot still and aged in new oak for six years. Then it was aged in stainless steel for another three years. Five barrels were bottled. (When I traveled through Europe some of the breweries let me taste “Hop Schnapps” which they had a distiller produce from their own beer. It was always just for their own private consumption, not for sale. This Charbay release reminds me of that, only aged into a mature whiskey.) It’s a complex whiskey, accentuated naturally by hops, exotic teas, marijuana (seriously!) candied fruit, lavender, dark berries, raspberry (red and black), juniper, freshly ground tellicherry pepper, and light Caribbean rum. A nice “change of pace” whiskey.
Advanced Malt Advocate magazine rating: 81