Review: Cascade Peak Oregon Organic Rye whiskeyJanuary 24th, 2009
I’ll post up one more microdistillery whiskey before reviewing more mainstream whiskeys. This one really shows promise. It has a lot more going for it than the Rogue Dead Guy whiskey I reviewed earlier in the week.
Cascade Peak Oregon Organic Rye (Batch #1), 50.2%, $52
This whisky is only 9 months old, made from 85% rye and 15% malted barley. It’s vibrantly spicy (cinnamon, mint, licorice root, nutmeg), fresh and clean. Bright citrus and peach also entertain. Rich, underlying vanilla notes try to tame the beast, but it’s really no match. Warm, spicy finish. There’s a lot going on here. Yes, it’s youthful, but far more mature than I expected. This whisky is certainly drinkable now (for those who like their rye whiskey young and bold), but I would like to see it develop some more on oak. That’s the only thing missing here. It shows great potential.
Advanced Malt Advocate magazine rating: 77
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