WWOP? (What would Obama Pour?)
I try to avoid politics when writing about whisky, but I found this one too interesting to pass up. I’m reading this article by Ian Evans for Decanter magazine. He says that online magazine Slate.com:
“has slammed the White House wine policy – and urged President Obama to act swifty to redress the ‘shocking’ situation.”
He goes on:
Describing the need for change as ‘shockingly clear’, Slate journalist Mike Steinberger said the White House’s current stock of 500 bottles was ‘a pathetic example of how America’s infrastructure has been allowed to deteriorate’…The preference for ‘juvenile behemoth’ fruit bombs over wines with delicacy, finesse and ageing potential, is similar to the ‘shock and awe’ tactics of the Bush regime’s foreign policy, Steinberger says. ‘The White House needs a new wine policy. Wine service during the Bush era has been hostage to a profoundly misguided strategy that has turned wine into an unnecessarily crude instrument of statecraft’.
Wow! Puts a whole new spin on Bruichladdich’s “Weapons of Mass Destruction.” Maybe, in the name of world peace, the Obama administration should make sure there are no Rittenhouse Ryes 100 proof or Laphroaig Cask Strengths on the after dinner drinks list, but rather a much mellower Maker’s Mark or perhaps a nice, soft Dewar’s 12 year old? ;)