Review: Gordon & MacPhail Strathisla 1963 Vintage
Considering that I recently rated a whiskey on this blog a 69, I thought I would end the work week on a happier note. This whisky was poured at our charity table at WhiskyFest New York last November and was very popular.
Gordon & MacPhail (distilled at Strathisla), 1963, 40%, $275
Some of these old G&M Strathisla whiskies are quite lovely, and this is one of them. It’s gently sherried, soothingly oily in texture, and complex, with notes of maple syrup, candied fruit, plum, roasted nuts, polished leather, and old oak, along with some damp earth, coffee bean, cinnamon, mint, and subtle, teasing kiln smoke. It’s soft, rounded and still holds up nicely for a 44 years old whisky. If you like old, sherried Speysiders that aren’t overly oaked or sherried, you’ll like this one. If only it was bottled at 43% or 46% (or at natural cask strength of it was less than 43%). It would give the whisky a little more backbone, and I might have bumped my rating up to the mid-90s.
Advanced Malt Advocate magazine rating: 92