What’s your warm weather whisky?
It’s 85 degrees here in lovely Pennsylvania. Summer showed up early this year.
I’m having a party later on. I’ll be starting with some beers, but will probably work my way to whisky (or whiskey) later on. I’m contemplating what to have.
What’s your warm weather dram? Do you go with a lighter whisky, or do you just say “To hell with it” and still drink your cask strength Laphroaig?