Scotch? Bourbon? Both? Something else?
After 30 years of drinking whisk(e)y, I’ve noticed that many of the scotch drinkers I know don’t drink bourbon. And even more bourbon drinkers are loyal to bourbon. The aren’t really interested in scotch.
I like all whisk(e)y–as long as it tastes good. (It is my job, after all.) But most of the whisk(e)y drinkers I know are in one camp or the other. Or they are drinking something else completely, like Canadian whisky, Tennesse or Irish whiskey.
Where do you stand? And why?