Review: High West Bourye, Batch #1October 22nd, 2009
High West Bourye, Batch #1, 46%, $60
This is a blend of straight bourbon and two straight rye whiskeys (thus the name, which combines parts of both). Very interesting indeed. But how does it taste? It’s clean, crisp and quite vibrant (especially on the nose). The rye note is evident throughout. It starts out more like a high rye-content bourbon, with the molasses, caramel, coconut cream, sweet corn and honey-kissed fruit marrying nicely with the dried spice (vanilla, cinnamon, brisk mint). But then on the latter half of the palate, the rye really kicks in. The whiskey gets bold, the rye becomes intense (almost piercing), with a dried spice finish. Some whiskeys are even keeled throughout. This one is more of an adventure. Not complex enough for “classic status” (>95), but a very distinctive, enjoyable whiskey.
Advanced Malt Advocate magazine rating: 9o
Did you receive this copy of the Whisky Advocate Blog from a friend? Sign up today and we'll send the next edition directly to you.
Are you a Whisky Advocate? Become a subscriber to the magazine that loves whisky as much as you do. Take advantage of this special offer. A Free issue and a Free gift!