Review: Wild Turkey “Tradition” 14 year old
I just reviewed four new bourbons over the past couple days. Here’s the first one.
Wild Turkey “Tradition”, 14 year old, 50.5%, $100
Richly textured—almost chewy—with toffee, molasses, nougat, date, candy corn, ripe clementine and raisin, peppered with dusty grain, cocoa powder, moss, Play-Doh, subtle mint and herbs. Not as crisp or clean on the palate as the Wild Turkey American Spirit 15 year old, released a couple years ago (which I rated a 94), but it is very good and (dare I say?) rather therapeutic in nature. It makes for a nice digestif. This is a different style of Wild Turkey. There’s a good deal of wood influence. I suspect that some will like this a lot, but others might not warm up to it as much. It took me a few encounters before I embraced it.
Advanced Malt Advocate Magazine Rating: 89