New Maker’s Mark bourbon!
No, it’s not April Fools Day. Kevin Smith, Master Distiller of Maker’s Mark bourbon, just called me. And boy is he excited. (I’m excited too!) There will soon be a new Maker’s Mark on the market.
I have been very vocal about wanting to see something new from Maker’s, and it looks like I’m going to get my wish. In fact, he’s sending me a review sample!
Here’s the scoop on this new whiskey. According to Kevin, their desire is to produce a whiskey that’s still in the Maker’s Mark style, but with more intense flavors. After doing some research on different options, they have settled on enhancing the whiskey’s flavor with toasted oak staves.
Using oak staves is not new to whiskey. Compass Box used toasted oak staves when aging their whiskies for The Spice Tree whisky. (That is, until the Scotch Whisky Association found out about it. Now he’s using toasted oak barrel heads.)
Basically, they are taking Regular Maker’s Mark out of the barrels and into the receiving tank like they would normally do. But instead of sending the whiskey to the bottling line, they insert toasted oak staves into the original barrels and then put the bourbon back into the barrel for several month of additional aging.
The new whiskey hasn’t come out yet. In fact, they don’t even have a name for it. (For the time being, it’s just Maker’s Mark Profile #51.) Will it be a regular item? That’s the plan. Kevin said he likes the flavor profile of this new whiskey at 94 proof, and that’s probably what the whiskey will be bottled at.
I should have my review sample by Friday at the latest, so stay tuned!