Review: Crown Royal Black Canadian Whisky
Crown Royal Black, 45%, $30
Not exactly black. (More like russet, but “Crown Royal Russet” isn’t as catchy.) It’s nice to see the higher strength, and there’s definitely more flavor here than the standard Crown Royal or Crown Royal Reserve. But it’s missing the smoothness and elegance I cherish in other Crown Royal whiskies. Notes molasses and maple syrup, accentuated by burnt fig, hints of Pedro Ximenez sherry, and raisin. There are suggestions of dark rum and bourbon in here. (An alternative to both?) A whisky to drink on the rocks or as a mixer.
I can’t help wondering: Could this be the Canadian equivalent to Loch Dhu?
Advanced Malt Advocate magazine rating: 78