New Glenfarclas 40 year old whiskyApril 21st, 2010
Some of these older Glenfarclas whiskies are outstanding. I haven’t tasted this one yet, but hope to soon.
Oh, and the nice thing about this release: it’s being launched worldwide–including the U.S.–and it is priced fairly.
New Glenfarclas 40 Years Old Launched
Speyside, April 2010: Family owned Glenfarclas have added a new 40 Years Old whisky to their portfolio of premium Highland Single Malt Scotch Whiskies. Glenfarclas 40 Years Old has been bottled at 46% vol. from casks filled in the late 1960s, and selected by George S. Grant, Director of Sales and the sixth generation of the family which own and manage the distillery.
With good stocks of casks filled in the 1960s, the distillery is now able to offer whisky with a 40 years old age statement as part of their core range. This whisky will be available worldwide, with a quarter of production destined for North America.
George Grant’s tasting notes for this new expression read: ‘The nose is reminiscent of relaxing in an old leather armchair, while eating walnuts and chocolate-covered raisins. It has a sweet initial taste – orange segments dipped in liquid chocolate – then a lovely flavour of burnt brown sugar at the back of the mouth. The dry finish oozes big tannins and more rich dark cocoa beans. Let this whisky breathe a little or add a drop or two of water to fully open up the dram.’
Glenfarclas 40 Years Old will be formally launched on the 29thApril 2010, with a consumer tasting at the distillery during the Spirit of Speyside Whisky Festival. Places at this unique tasting, hosted by George Grant, are available to book via the festival’s website.
Glenfarclas 40 Years Old is presented in the Glenfarclas amber bottle and a ruby gift tube, with a design akin to the Glenfarclas 10 Years Old. By deliberately not over-packaging this old whisky, J. & G. Grant are able to offer the Glenfarclas 40 Years Old at a competitive UK recommended retail price of GBP 350.00. As George Grant explained, ‘Compared to other whiskies of a similar age, this has been priced to open and enjoy.’
For those looking to try before purchasing a bottle, The Coburg Bar at the Connaught Hotel, in London’s Mayfair, and the Mash Tun Pub in Aberlour, Speyside, are already offering drinkers the chance to enjoy this exceptional whisky by the dram.