I’m turning 50. Which whisky should I drink?
I’m now moving on to something less serious (but no less significant) than my post this past Friday. Yes, it’s true. I’m hitting the big 5-0 on June 7th. I’m going to be pulling out all the stops, drinking great beer, wine, and whisky! (More on the beer and wine at a later date.)
This is a very special occasion, so I’ve dug deep into the Hansell archives and pulled out three special whiskies. (Pictured, and click on the picture for a larger view.) One of them I will open up on my birthday. I need your help picking which one.
The first one: The very first vintage of Longrow, the peated expression of Springbank. It’s a 1973 vintage and it’s bottled at the distillery’s traditional 46%. There is no age statement.
The second one: An old distillation of Ardbeg. It’s a Cadenhead’s bottling, distilled back in October, 1965 and bottled almost 30 years ago in December, 1980. This one is also bottled at 46%.
The last one: An old distillation of Talisker. It’s a Gordon & MacPhail bottling, distilled back in 1973. There is no indication of age or bottling date. It’s bottled at 57%.
One final note: the level of whisky in each bottle looks good, so I don’t think there has been much evaporation in any of them. Therefore, this shouldn’t be a factor in our decision-making process.
So, which bottle do you think I should I open? And why?
(P.S. I have a few bottles of whisky distilled from 1960. I might open one of those up too in addition to one of the three pictured above. Stay tuned for that.)