Reviews: Redbreast 15 yr. old vs. Redbreast 12 yr. old
I’ve been waiting for this new 15 year old release to come to the U.S., and here it is! I wanted to like it better than the 12 year old, but I don’t. Don’t get me wrong: the 15 is a great whiskey! It just doesn’t have the polish of the 12, which is a classic.
Redbreast, 12 year old, 40%, $40
Very elegant, complex and stylish. Honeyed and silky in texture, with toffee, toasted marshmallow, nougat, maple syrup, banana bread and a hint of toasted coconut. Bright fruit and golden raisin blend in nicely with the layers of sweetness. Impeccable balance and very approachable. Classic Irish whiskey!
Advanced Malt Advocate magazine rating: 96
Redbreast, 15 year old, 46%, $75
Redbreast 12 year old is a classic pure pot still Irish whiskey, so where can one go from here? This new 15 year old expression is more muscular (bottling at 46% and not chill-filtered certainly helps.), but there are trade-offs. It’s a bit closed on the nose (like a great Bordeaux wine that’s too young). I do enjoy the silky/oily texture, the bold resinous oak spice grip on the finish, and the rich nutty toffee, fig, black raspberry, chocolaty, chewy nougat throughout the palate. Still, it’s not as eminently drinkable, refined or balanced as the 12 year old. (Imagine the 12 year old on steroids.)
Advanced Malt Advocate magazine rating: 92