Burn Stewart whiskies now un-chillfiltered
Burn Stewart has made it official: no more chill-filtering. From now on the entire line–Bunnahabhain, Tobermory, Ledaig, and Deanston–will not be chillfiltered, and they’ll be bottled at 46.3% abv.
It’s great to see more and more companies following this trend toward keeping more flavor and texture in their whiskies. Their official announcement is below.
Burn Stewart Distillers Malt Portfolio Takes a Traditional Twist
Burn Stewart Distillers, producers of Bunnahabhain, Tobermory, Ledaig and Deanston malt whiskies has made a bold move to re-launch its entire range of malts as un-chillfiltered – the way whisky would have been produced at the hands of craftsman many years ago.
This move is in line with the vision of Burn Stewart Distillers’ Master Blender, Ian MacMillan. Ian comments: ‘Whisky spends all those years maturing in the casks, developing the aroma and flavour. By un-chillfiltering, nothing is taken away or added so whisky lovers can enjoy the whisky at its very best, giving them a better whisky experience. Each dram retains a depth of flavour, allowing the gentle, subtle notes of the malt to come through, providing a purer taste, nose and appearance.’
Tobermory, Ledaig, Bunnahabhain and Deanston Virgin Oak will all be bottled at 46.3% abv, a transformation which will delight whisky drinkers as un-chillfiltration leaves in nuances of flavour, providing depth and complexity to the malts.
Deanston Virgin Oak, a new addition to the portfolio, has been finished in virgin oak casks sourced from a family-owned cooperage in Bardstown, Kentucky. Unlike most, these casks have not been used for any other alcohol so the Deanston malt picks up more of the oak flavour in maturation. Everything else about the process is kept close to home, with only local barley and yeast used with water from the River Teith which runs alongside the distillery.
Bunnahabhain Islay Single Malt Scotch Whisky from Islay and Tobermory and Ledaig which are both from the Tobermory Distillery on Mull have also been given a new look to coincide with the launch. For Bunnahabhain, smoked oak glass will replace the traditional emerald green of the 12 year old bottle, with dual labelling conveying an overall sense of speciality, subtlety, confidence and luxury, reinforcing the premium quality and heritage of the brand. Both Tobermory and Ledaig now have bespoke, embossed glassware to reflect the Tobermory family, emerald green glassware for Tobermory and clear flint for Ledaig with new labelling and etching of Tobermory Bay on the capsule. Both bottles are presented within a quality gift carton. All the packaging for Deanston Virgin Oak is recycled or recyclable to keep the whisky as close to nature as possible.
The variation in method across the range has excited whisky lovers across the globe as it offers a richer, fuller flavoured whisky.