Review: Knob Creek Single BarrelOctober 25th, 2010
This is the time of the year when many new whiskies are introduced. So, all week I’m going to be posting up reviews of new releases. The ratings range from 95 to 76.
Knob Creek Single Barrel, 9 year old, 60%, $40
This new single barrel expression of Knob Creek tastes very similar to the original “small batch” Knob Creek (when brought down to the same alcohol level). If anything, it’s slightly drier, more elegant, not as heavy on the palate, and more sophisticated — but I am reaching here. The similarity is a good thing, because I really enjoy the original expression. Keeping in mind that no two barrels are exactly alike, your decision to purchase the single barrel might just come down to whether you want to pay a little more for a higher strength version, and whether knowing that it might taste a little different than the standard small batch bottling excites you. This is a stylish, big, broad-shouldered bourbon with a thick, sweet foundation (nutty toffee, pot still rum, maple syrup) peppered with spice (cinnamon, but also vanilla and evergreen) and dried fruit. Dry, warming, resinous finish. (Incidentally, I would rate the small batch a point or two lower, and the tasting notes would be similar.)
Advanced Malt Advocate magazine rating: 94
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