What are you drinking besides whisky?
It’s fair to assume you are all whisky drinkers. But what else are you drinking? Do you drink more whisky than anything else, or does something else come first? And do you think that drinking other alcoholic beverages has made you a better whisky drinker?
I admit that I am what I call an “equal opportunity drinker.” I like nearly all beverages, as long as they taste good. I drink more beer than anything else, but it’s always the good stuff. (Malt Advocate was originally a beer publication many years ago.) I also love wine and maintain a wine cellar of a couple hundred carefully chosen wines. Rum, tequila, Cognac, Armagnac also get thrown into the mix, and my preference is for those that are nicely aged. I’ll even have some white spirits (gin, vodka) on occasion, when I’m in the mood for a martini.
And yes, drinking other beverages has made me a better whisky enthusiasts–especially being a wine drinker, with all the exotic wine-finished whiskies on the market these days.
How about you?