Review: Aberlour 18 year oldJanuary 5th, 2011
There was an Aberlour 18 on the market for a spell several years ago, aged in sherry casks, that I really enjoyed. Now we have this new 18 year old expression. There are big shoes to fill, and this whisky fills them quite nicely. Once again, the sherry is prominent throughout, with its lush fruit, velvety texture, and sweet demeanor. But it’s not cloying or sappy — the sherry blends in nicely with the rest of the flavors. Ripe orange, apricot preserve, peach cobbler, chocolate-covered caramel, and toffee, with a sprinkling of cinnamon and cocoa. Rich, silky smooth, satisfying finish. Very impressive. The Aberlour 18 year old’s reputation remains intact!
Advanced Malt Advocate magazine rating: 91