Review: Buffalo Trace Antique Collection (2010 Release)
I think this might be the best annual release of these five whiskeys so far. All are classics, or very close to it.
Very similar to last year’s release. (A good thing, since it was wonderful!) Very smooth, with layered sweetness (toffee, fig cake, nougat, maple syrup), dark fruit (black raspberry, blueberry), cinnamon, and polished oak on the finish. A whisky of elegance and sophistication.
95 Sazerac Rye, 18 year old, 45%, $70
This was my second lowest rated whiskey from the 2009 Collection (a 91 rating). This one is an impressive whiskey, and an improvement from last year. It’s soft (for a straight rye), well rounded, and easy to embrace, with tamed spice (cinnamon, mint, vanilla, mocha), nougat, toffee, fruit (bramble, subtle citrus), subtle date, and polished leather on the finish. Buffalo Trace is playing a shell game with this aged rye (being stored in stainless steel tanks over the past several years until new stocks mature), but in this instance there seems to be a prize under every shell. Well done!
94 George T. Stagg, 71.5%, $70
Very close to last year’s release in personality, with great balance between the sweetness, spice, and fruit. Nicely structured, with clearly defined notes of toffee, molasses, cinnamon, vanilla bean, dried citrus, brittle mint, roasted nuts, tobacco, and polished leather on the finish. A great value too, considering it’s almost the equivalent of two bottles of bourbon.
93 Thomas H. Handy Rye, 63.45%, $70
One of the best Handy offerings yet. Very vibrant with dynamic spice (firm mint, warming cinnamon, allspice, hint of clove) and lush fruit (citrus, orchard fruit, golden raisin, brandy, and teasing coconut), all tamed by a bed of soothing caramel and honey. It’s not easy for a whisky to come across as excitingly youthful, yet nicely matured. It’s a difficult balance to achieve, and this whiskey finds that balance.
93 Eagle Rare, 17 year old, 45%, $70
The only setback from last year’s Antique Collection release, when I rated it an 84 because it was showing too much wood (especially compared to the 2007-2008 releases). The 2010 release is back on track, with great balance, and showing very traditional notes of vanilla toffee, rummy molasses, dusty corn, soft summer fruit, and a sprinkling of spice (cinnamon, mint, cocoa), with oak resin to balance out the sweet notes.