Thirty five years and still amazed!March 15th, 2011
Not a chance. Whisky is still the most complex, diverse, and cost-effective distilled spirit out there, and the producers continue to inspire and entertain with new releases. I know that there’s always a whisky around the corner that will surprise me, maybe even amaze me.
This past Saturday, I attended the funeral of my best friend’s mother. I was so close to her, I called her mom. My best friend is Irish and when the long day was over, I brought over this bottle of 12 year old Bushmills Distillery Reserve for us to drink. I’ve had it before and it was delicious.
I picked up this bottle back in 2007 when touring the distillery with Master Distiller Colum Egan. He even signed and dated the bottle. (It’s on the side; you can’t see it.) I was saving it for the right time to open it. This was that time.
Once again, I was thoroughly impressed by this whiskey. It’s so rich, creamy, fruity and complex for a 12 year old. And oh so drinkable: a few friends and I could easily polish off a bottle of this in a day’s time. (Not that we would…)
It’s so easy for us to be critical of whisky, the producers, etc., and I understand why we sometimes are: we are passionate about whisky and we care about it enough to to express our feelings and concerns.
Having said this, we need to bring ourselves back to really what’s most important. Whisky is amazing stuff, and this is still a great time to be drinking whisky. This time, it was Bushmills Distillery Reserve that reminded me of this. Next time, it might be a bourbon or a nice Islay malt.
It’s why, after 35 years of drinking whisky, it still amazes me. And always will.
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