More new releases, and my general thoughts on them
Again, this is from a U.S. perspective…
Starting with Ireland, it looks like Jameson is introducing a new whiskey in their “Reserve” line. I received an invitation to attend an event in New York this Sunday where they will be uncorking the first bottle of Jameson Select Reserve Black Barrel. Black must be the new cool these days, because we’ve recently seen the introduction of Crown Royal Black, Johnnie Walker Double Black, Canadian Mist Black Diamond, Bruichladdich Black Art, and now this whiskey. I guess Black Bush and Black Bottle were way ahead of their time…
Also, from Ireland, I got my hands on a review sample of the new Redbreast 12 year old Cask Strength, which is supposed to arrive here in the U.S. sometime early next year. Amazing stuff!
You recently saw my review of the new Bruichladdich 10 year old. Well, I also received a review sample of the new Kilchoman 100% Islay release. It’s bottled at 50% ABV (slightly higher than the standard releases), and priced higher too at $100. It’s called 100% Islay because, according to my press release, it’s produced from barley grown, malted, distilled matured, and bottled at the distillery. Only 780 bottle are coming to the U.S.
I’ve tried it and must admit that–as cool as this bottling is with the “all Islay” theme–it’s my least favorite of the Kilchoman releases here in the U.S. It just taste too young and immature to me, which is atypical for Kilchoman. Their 3-4 year old whiskies usually tastes a few years older than they really are. My advice: go and get a bottle of the Spring 2011 bottling if you can find one. That’s my favorite of the releases so far.
Turning to the U.S., Buffalo Trace just announced the third release of their Single Oak project. I’ve tasted all the whiskeys from the first two releases. I must say that, as a whole, I liked the second release more than the first release, which had a lot of whiskeys in the 12 bottle lot with an aggressive amount of oak influence. Round two was tamer and more to my liking. (In fact, I actually thought a couple from the second round to be too tame…!)
The news on the Woodford Reserve Master’s Collection release for 2011 is out. This time it’s actually two releases: both 100% rye whiskeys. One is aged in new charred oak barrels, while the other is aged in first fill Woodford barrels. Details to follow.
The 2011 allocation of Van Winkle whiskeys are coming out. Again, they will be in very limited supply. The collection consists of Old Rip Van Winkle 10 years, available in 90 proof and 107 proof; Van Winkle Special Reserve Bourbon, aged 12 years; Pappy Van Winkle’s Family Reserve Bourbons, aged 15 years, 20 years and 23 years; and Van Winkle Family Reserve Rye Whiskey, aged 13 years.
Feeling a bit overwhelmed and not sure which one to buy? I tasted my way through the 10, 15, 20, and 23 year olds recently at WhiskyFest San Francisco. My favorite was the 15 year old. That’s the sweet spot in the range. Save yourself some money and get this one instead of the 20 or 23 year old.
Finally, I wanted to mention again that Suntory’s Hakushu whisky is finally being distributed here in the U.S. Unlike Suntory’s Yamazaki whisky, which has been available for quite some time here, the Hakushu is slightly smoky. (If you like whiskies like Ardmore or Oban, then you might want to give this one a try.) I really enjoy the entire line of whiskies from Hakushu and have been asking Suntory to bring this whisky to the U.S. ever since I toured the distillery several years ago. For now, we’re only getting the 12 year old (43%, $60). Hopefully, the 18 year old will follow shortly.