Review: Big Bottom Whiskey Port Cask Finish Batch #2
A relatively high rye grain content for a bourbon (36%). The port adds richness (fleshy fruit) and helps the whiskey taste older than it really is (by masking some of its youthfulness?). Notes of ripe cherry, soft plum, mandarin orange in syrup, dates, and toffee. The spices (cinnamon, mint, and a dusting of cocoa) pick up mid-palate and finish strong and warming. A slight bit more port than I would prefer, but the spice vibrancy still shines through.
Advanced Whisky Advocate magazine rating: 84